Recipe: Delectable Satay Chicken Curry

Satay Chicken Curry.

At the present, you should make Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Satay Chicken Curry

1. You need 8 of Boneless Chicken Thighs, Diced.
2. You need 2 tsp of Soy Sauce.
3. Prepare 1 of Garlic Clove, finely chopped.
4. It's 2 of Red Chillis, deseeded and finely chopped.
5. Prepare 2 tsp of Ginger, Grated.
6. It's 2 tsp of Garam Masala.
7. It's 2 tsp of Chinese 5 Spice.
8. Prepare 100 g of Smooth Peanut Butter.
9. Prepare 400 ml of Coconut Milk.
10. Prepare 400 g of Finely Chopped Tomatos.
11. It's of Chopped Coriander (Optional).
12. You need of Roasted Peanuts (Optional).

Satay Chicken Curry step by step

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.