Recipe: Tasty Time-Saving Spicy Chicken Stew with Coconut Milk

Time-Saving Spicy Chicken Stew with Coconut Milk.

Now, you can boil Time-Saving Spicy Chicken Stew with Coconut Milk using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Time-Saving Spicy Chicken Stew with Coconut Milk

1. You need 300 grams of Chicken (chopped into bite-sized pieces).
2. It's 2 of Japanese leek.
3. It's 1 piece of Ginger.
4. Prepare 400 ml of Coconut milk.
5. Prepare 1/2 tsp of Doubanjiang.
6. Prepare 1/2 tsp of Salt.
7. Prepare 1 of Vegetable oil.

Time-Saving Spicy Chicken Stew with Coconut Milk instructions

1. Roughly chop the Japanese leek into 4 cm lengths and grate the ginger..
2. In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté..
3. Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste..