Recipe: Yummy Chicken and vermicelli soup - shorbet djej

Chicken and vermicelli soup - shorbet djej. Chicken soup in Lebanese cuisine could not be simpler. We will be making chicken and vermicelli soup today. We hope you enjoy this recipe.

Add rosemary, thyme, parsley, mushrooms and. Follow on from my chicken stock video; I am showing you guys how to cook with chicken stock. As well as using it in stir fry; chicken stock are also use as. At the present, you can make Chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and vermicelli soup - shorbet djej

1. You need 4 of skinless chicken thighs, cleaned.
2. It's 1/4 cup of vermicelli.
3. Prepare 1 of medium onion.
4. Prepare 2 of cinnamon sticks.
5. Prepare 2 tablespoons of lemon juice.
6. Prepare 3 of bay leaves.
7. You need 1/2 teaspoon of white pepper.
8. It's 1/2 teaspoon of nutmeg powder.
9. You need 1 teaspoon of salt.
10. Prepare 2 tablespoons of vegetable oil, for frying.

So what's the difference between this chicken vermicelli noodle soup and chicken rice noodle soup? There are actually not a lot of differences between the two noodle soups. The spice blend and aromatics are slightly different. The biggest difference is obviously the choice of noodles.

Chicken and vermicelli soup - shorbet djej instructions

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

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