Chicken Nuggets. Homemade Chicken Nuggets made with real ingredients! These are a healthier oven baked option and they're deliciously tender and perfectly crisp. Schools out and if you've got kids at home now you're back to "what should I make the kids for lunch?" question.

Chicken nuggets are one of the most commonly eaten dish in fast food restaurants. These are made either of meat slurry & ground chicken or chicken breasts. The Juiciest Fried Chicken Recipes • Tasty Recipes. At the present, you can cook Chicken Nuggets using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Nuggets

You need 1/2 kg of Chicken breast.
You need 1/2 tsp of Salt.
It's 1 tsp of Vinegar.
It's 1/4 tsp of Black pepper powder.
Prepare 1 cup of Bread crumps.
Prepare 1/3 cup of Corn flakes crumps.
Prepare 1/3 cup of Grated cheese.
It's 1 cup of Maida.
You need 3 tbsp of Butter.
It's 2 tsp of Chat masala.
You need 1/2 tsp of Salt.
You need 2 of Egg.
It's 1 pinch of Haldi powder.
Prepare 1/8 tsp of Red chilli powder.

How To Make McDonald's Chicken McNuggets. Using medium-high heat, heat up two inches of vegetable oil. To check if your oil is ready, toss in a few breadcrumbs. Add the chicken nuggets to the oil.

Chicken Nuggets step by step

Take chicken pieces put salt, vinegar, black pepper powder. Mix them well. Refrigerate for 1 hour..
In a bowl mix bread crumps, corn flakes crumps, grated cheese and mix well..
Take another bowl beat 2 eggs, add a pinch of half powder..
In a plate take a cup of flour..
Take chicken out of refrigerator and roll all chicken pieces in the flour and keep on a plate..
Than dip the chicken pieces in the egg batter and than roll the chicken pieces in the bread crumps, corn crumps, cheese mix and keep aside on a plate..
Now take a non stick pan put 2 Tb Spoon butter on a low flame. Put 8-10 pieces on the pan. Cook for 3-4 mins..
When golden brown flip the side. Cook for another 3 mins the other side..
For the plating take the nuggets on a plate. Garnsh with onion rings and lemon wedges..
Serve with Sour Curd dip..

They should be cooked until they're golden brown and there is no pink in the center of the chicken. Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side.