Baked Chicken Nuggets. Baked Chicken Nuggets. this link is to an external site that may or may not meet accessibility guidelines. Baked chicken nuggets are low fat and healthier than fried. They are crisp on the outside and tender inside.

Schools out and if you've got kids at home now you're back to "what should I make the kids for lunch?" question. This is the perfect thing to make because not only. Homemade baked chicken nuggets are crispy on the outside, tender and juicy on the inside, easy to make, and make a delicious meal or snack. Nowdays, you can have Baked Chicken Nuggets using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Chicken Nuggets

Prepare 3 - 4 of chicken breasts.
Prepare 1 tsp of garlic powder.
It's 1 tsp of salt.
You need 1/2 tsp of pepper ground.
It's 3/4 cup of cornflakes.
You need 1/4 cup of parmesan cheese grated.

These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as kids. Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. We like these with simple sides like roasted.

Baked Chicken Nuggets instructions

I first began by mincing the chicken breasts in a food processor. I know you can buy store bought chicken mince, but I wanted to make my own as I will know it will only have chicken and not anything else in it!.
Once you have chicken mince, add the garlic powder, salt and ground pepper..
I powdered the cornflakes in my spice grinder to a coarse powder. Grate the parmesan (I like mine freshly grated but store bought grated parmesan is ok too). Mix the ground cornflakes and grated parmesan cheese together in a bowl..
With wet hands, roll and flatten out the chicken mixture into nugget patties..
Then roll the nuggets into the cheese-cornflake mix..
When I made these, I lined them up on a baking sheet and stuck it in the freezer for a couple of hours. Once they hardened up, I transferred them all into a ziploc bag and put it back in the freezer..
When you are ready to bake these little treats, preheat the oven to 200C..
Bake them until cooked through. The outer crumb part will get a nice cooked through color / look to it. It took me about 15mins. The nuggets puffed up a bit too for me when they were cooked through. Do keep an eye on the nuggets as you don't want it to over cook cause the chicken meat will dry up when you cook it too much..
Transfer to a serving platter, squeeze some tomato sauce next to it and serve immediately..

These healthy baked chicken nuggets are coated in a crispy almond flour breading and baked instead of fried. I have been a chicken nugget fan for as long as I can. These Healthy Baked Chicken Nuggets are easy to make with just a handful of ingredients. Bake the chicken nuggets: Carefully remove the hot pan from the oven. Parmesan Baked Chicken Nuggets - Best nuggets with real chicken & Parmesan, no deep-frying.