Yemeni chicken harees. Iftar Special healthy & yummy recipe. Harees is a traditional arabic dish made with wheat ,chicken or mutton, and salt. It is a popular Arabic dish and it will prepare during special days like.

If you ever had the privilege to visit any Yemeni. Harees is also one of those dishes that you will find at every occasion…Ramadan, Eid, weddings The "harees" grain is wheatberries in English and can be made with either lamb or chicken. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Now, you should boil Yemeni chicken harees using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yemeni chicken harees

Prepare 250 gm of broken harees wheat,soak overnight in warm water..
It's 250 gm of boneless chicken thighs.
You need 200 gm of onion, finely sliced.
Prepare 2 & 1/2 tsp of garlic , minced.
It's 3" of cinnamon stick.
It's 10 of whole black pepper.
It's 1 tsp of cumin seeds.
It's 4 of cloves.
Prepare 3 of cardamoms.
You need 2 of green chillies, slit.
Prepare 2 & 1/2 tbsp of clarified butter.
You need 250 ml of water.
It's 1 ltr of hot water.
It's to taste of salt.
It's as needed of cheddar cheese for garnishing.
You need of Ingredients for red -chilli vinegar sauce.
Prepare 2 tbsp of vinegar.
Prepare 3 tsp of red chilli paste.

Qatari harees is a true comfort food and a lovely main dish. Serve it with some Qatari Khubz Arabi for an authentic dish and Qatari Harees is a delectable main dish made with beaten wheat and chicken. Yemeni cuisine is distinct from the wider Middle Eastern cuisines but with a degree of regional variation. Some foreign influences are evident in some regions of the country (with Ottoman influences showing in the north, while Mughlai Indian influence is evident in the southern areas around Aden).

Yemeni chicken harees step by step

In a medium sized non stick pan heat clarified butter on low heat..
Add cumin seeds, cinnamon stick, whole black pepper,clovesand green cardamom,saute for a minute..
Add garlic and sliced onions.Saute on medium -low heat until onions turn soft and start to brown..
Add chicken pieces and green chillies. Saute until chicken pieces turn white..
Add 250 ml water and stir together. Bring to a boil., turn heat to low, cover with lid and let cook on simmer until chicken is 3/4 cooked through..
Add wheat salt and 1 litre hot water. Stir well. Cover lid, cook on simmer, till the wheat is soft and cooked through and a poridge- like consistency is reached. Remove from heat..
Spoon into a serving bowl or individual bowls..
Sprinkle grated cheese and top with red chilli vinegar paste..

Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley. Yemeni Chicken Mandi recipe, a smoky roast chicken and rice dish that is originally from Yemen, but now found all over the Middle East. Harees is a very old wheaty-meaty dish originating in the Middle East. It certainly is not the most visually-appealing dish I've ever cooked, but don't be fooled by it's appearance! Posts about Chicken written by lamyaalmas.