Chicken nuggets. Homemade Chicken Nuggets made with real ingredients! These are a healthier oven baked option and they're deliciously tender and perfectly crisp. Schools out and if you've got kids at home now you're back to "what should I make the kids for lunch?" question.

Chicken nuggets are one of the most commonly eaten dish in fast food restaurants. These are made either of meat slurry & ground chicken or chicken breasts. The Juiciest Fried Chicken Recipes • Tasty Recipes. Now, you could have Chicken nuggets using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken nuggets

You need 250 gms of chicken boiled and shredded.
It's 1 cup of cabbage finely chopped.
Prepare 1 cup of carrots finely chopped.
Prepare 2-3 of green onions finely chopped.
Prepare 2 of potatoes boiled and mashed.
It's 2 of cheese cubes.
It's 2 tsp of red chilli sauce.
It's 1 tsp of soya sauce.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
Prepare to taste of Salt and pepper.
You need Handful of Coriander leaves.
Prepare For of coating-.
It's 2-3 tsp of corn flour.
You need as required of Water for making slurry.
Prepare 1 cup of bread crumbs.

How To Make McDonald's Chicken McNuggets. Using medium-high heat, heat up two inches of vegetable oil. To check if your oil is ready, toss in a few breadcrumbs. Add the chicken nuggets to the oil.

Chicken nuggets instructions

First of all wash and clean chicken boneless pieces and boil them adding salt and ginger garlic paste. Let it be at room temperature and then shred the chicken pieces..
Now mix finely chopped cabbage, carrots, green onions and mashed potatoes with the shredded chicken. Add spices as mentioned in the ingredients list. Add cheese cubes. Mix everything well..
Now take small portions and make square size nuggets. Make cornflour slurry and dip each nugget in it and coat with bread crums..
Now in medium hot oil deep fry the nuggets and enjoy this evening snack...

They should be cooked until they're golden brown and there is no pink in the center of the chicken. Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side.