The Best Way to Cook Appetizing Arabic style chicken with sumac, onions and walnuts

Arabic style chicken with sumac, onions and walnuts. Chicken is soured with sumac and roasted with caramelised onions, creating a rich sauce that is sopped up with taboon bread. Arrange the taboon or pita on an ovenproof serving dish and brush generously on both sides with oil and juices from the chicken and onions, then place the onions and. Musakhan chicken is arabic dish and national dish of Palestinian / its chicken onion sumac olive oil #MusakhanRecipe#mosakhanchicken#.

Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle over any remaining roasting juices so they soak into the bread, then sprinkle over a little more extra. Naan or Arabic taboon bread, for serving. Nowdays, you should have Arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Arabic style chicken with sumac, onions and walnuts

1. Prepare 4 of whole chicken legs , skinless.
2. It's 1/4 cup of olive oil.
3. Prepare 4 of pita bread.
4. Prepare 200 gm of yellow onions ,finely sliced.
5. Prepare 1& 1/2 cup of coriander leaves ,chopped.
6. You need 100 gm of walnuts.
7. You need 1 & 1/2 tbsp of sumac.
8. It's as needed of butter for greasing the baking pan.
9. You need of Ingredients for marinade:.
10. It's 10 cloves of garlic , grated.
11. Prepare 1/4 cup of olive oil.
12. Prepare 2 tsp of sumac.
13. It's 1/2 tsp of all spice.
14. Prepare 1/4 tsp of cinnamon powder.
15. It's 1/2 tsp of paprika.
16. You need 1 of lemon juice.
17. You need to taste of salt.

Coarsely chopped fresh parsley leaves, for serving. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the Arrange the chicken and red onion on top.

Arabic style chicken with sumac, onions and walnuts step by step

1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight..
2. Grease an ovenproof dish with butter..
3. Tear the pita breads into pieces and line the dish; keep balance pieces aside..
4. Remove the chicken pieces from the marinade and place on the pita bread..
5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs..
6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes..
7. If the bread gets too much colour, cover the dish with aluminium foil..
8. Remove and serve warm..
9. Crush the crisp pita pieces and garnish on the chicken for added texture..

Finish with a smattering of pine nuts, sumac and chopped parsley. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the chopped parsley, then drizzle with any remaining roasting juices and. Roast chicken with sumac served over a bed of musakhan bread with caramelized onions and roasted almonds. Arrange chicken pieces on a baking sheet sprinkle some sumac on top and broil until golden To help you create food with style that will bring everyone around your kitchen table.