The Most Practical Way To Boil Comfortable Griff's Chicken Maque Choux (mock-shoe)

Delicious, fresh and tasty.

Griff's Chicken Maque Choux (mock-shoe). One of our favorite places to eat is Yats, a creole restaurant with several locations around town. I started out with White Chicken. Chicken Maque Choux is made with delicious fresh sweet corn, peppers and Cajun seasonings.

Griff's Chicken Maque Choux (mock-shoe) Here's our rendition of Maque Choux (pronounced mock-shoe), the braised corn, tomato and pepper dish of French Acadian and Native American origin, popular in Louisiana. Maque choux (MOCK shoe) comes from the Cajun word meaning corn which has been fried and then simmered. Know someone who would make a great member of CookEatShare? Now, you can boil Griff's Chicken Maque Choux (mock-shoe) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Griff's Chicken Maque Choux (mock-shoe)

  1. You need 1 tbsp of garlic powder.
  2. It's 1 tbsp of onion powder.
  3. It's 1/2 tsp of salt.
  4. Prepare 1/2 tsp of black pepper.
  5. It's 1 tsp of cumin.
  6. Prepare 1 tsp of sugar.
  7. Prepare 1 tsp of cinnamon.
  8. Prepare 4 large of chicken breast.
  9. It's 1 large of red bell pepper.
  10. It's 1/2 cup of green onions.
  11. It's 4 cup of corn (preferably fresh but frozen works).
  12. It's 1 large of tomato.
  13. Prepare 1 tbsp of oil.

Chicken Maque Choux recipe: Try this Chicken Maque Choux recipe, or contribute your own. Maque choux (MOCK shoe) comes from the Cajun word meaning corn that has been fried and then simmered. There are many variations of this delicious corn recipe, with or without tomatoes. This one is similar to our mother's recipe.

Griff's Chicken Maque Choux (mock-shoe) step by step

  1. preheat oven to 375°F.
  2. combine all spices and rub on chicken.
  3. heat oil in a oven proof skillet on medium heat and cook chicken 5 minutes per side.
  4. remove chicken from pan.
  5. combine green onions,corn,tomato, and bell pepper in the same pan. Cover and bake for 15 minutes.
  6. after the 15 minutes, remove cover, add chicken and bake uncovered for another 15 minutes or longer depending on the thickness of the chicken breast..
  7. remove from oven and enjoy.

Chef Bourque makes an old family recipe called Corn Macque Choux (MOCK SHU). Don't forget to check out my Cajun Store at chefbourque.com. Maque choux (pronounced mock-shoe) like many southern dishes, had to have been born out of what was in season and needing to be used up from the garden - fresh tomatoes and corn being the Corn Maque Choux and Chicken Maque Choux are traditionally served atop a bed of hot, steaming rice. Maque Choux - pronounced mock shoe - is a traditional southern side dish commonly found in Louisiana thought to be a blend of Cajun and American Indian cooking. Maque choux is often served as a side but may easily be transformed into a main dish by adding some shrimp, crawfish.