Recipe: Appetizing Ray's' Chicken Mole Stuffed Potatoe Skin

Ray's' Chicken Mole Stuffed Potatoe Skin. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food.

Reviews for: Photos of Ray's Chicken. See more ideas about Chicken mole recipe, Mole recipe, Chicken mole. Yellow mole is often served with chicken, chayote, potatoes and green beans. Now, you could cook Ray's' Chicken Mole Stuffed Potatoe Skin using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ray's' Chicken Mole Stuffed Potatoe Skin

1. It's 1 of potatoes.
2. You need 6 of Chicken breast.
3. It's 1 of White onion.
4. It's 1 of cilantro.
5. You need 1 of onion.
6. Prepare 1 of sour cream.
7. It's 1/2 cup of flour for frying potatoe.
8. Prepare 1 of oil.
9. You need of Mole sauce.
10. You need 4 of dried Padilla chiles.
11. You need 2 of dried new Mexico chilies.
12. Prepare 4 of dried chili negro.
13. It's 1/2 of onion.
14. Prepare 2 tbsp of Chicken bullion.
15. Prepare 1/4 tsp of cumin.
16. Prepare 1 pinch of cinnamon.
17. It's 1 small of square mexican chocolate.

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Ray's' Chicken Mole Stuffed Potatoe Skin instructions

1. Start by boiling chicken with 1/2 onion till shredded apart.
2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.
3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.
4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..

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