Recipe: Delectable Apples and Chicken (dutch oven)

Apples and Chicken (dutch oven). Apples and Chicken (dutch oven) Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

It's packed with incredible flavour from garlic, lemon, and apples. Throw in some potato and carrots for a complete one pot meal that is sure to impress. Braised chicken and apples is a combination of boneless chicken breasts, fresh apples, onions and garlic braised in a apple cider blend of tea. Now, you should boil Apples and Chicken (dutch oven) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Apples and Chicken (dutch oven)

1. Prepare 1 of gala or pink lady apple. (sweeter or tart apples per your taste buds).
2. You need 1 of sweet yellow onion.
3. It's 2 of Roma Tomatoes.
4. You need 2 of chicken breasts (large enough to fill dutch).
5. You need dash of salt.
6. Prepare dash of pepper.
7. Prepare dash of powder ginger.
8. You need 1/2 cup of craisins.
9. It's of cinnamon.

It's filled with all of the flavors of autumn. This post may contain affiliate links for more information, please see our Disclosure. The Best Dutch Oven Chicken Recipes on Yummly I didn't have a sauté pan big enough for all the chicken pieces so for this step, I transferred everything to my Le Creuset Dutch Oven, one of my favorite pieces of cookware.

Apples and Chicken (dutch oven) instructions

1. Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later).
2. Add salt, pepper and ginger..
3. Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.).
4. Cut chicken into chunks about the size btwn lady fingers and a twinkie..
5. Cover chicken with remaining apple, tomato and onion..
6. Sprinkle a fair amount of cinnamon over the top layer..
7. Cover with craisins..
8. Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done..
9. Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle..
10. .

The trick to making perfect roast chicken: cook it in a Dutch oven. The Perks of Dutch Oven Chicken. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. Cooks know that the best chicken recipes strike this balance. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl.