Recipe: Delectable Malay Chicken Rendang

Malay Chicken Rendang.

At the present, you should boil Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Chicken Rendang

1. You need 350 g of chicken meat (deboned, skinless).
2. Prepare 4 cloves (40 g) of shallots.
3. It's 3 cloves (25 g) of garlic.
4. Prepare 8 of dried chilies or 4 live chilies.
5. You need 1 inch (20 g) of turmeric root.
6. It's 1 inch (20 g) of galangal.
7. It's 1 inch (20 g) of ginger.
8. You need 1 stick (20 g) of lemongrass.
9. Prepare 1 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. Prepare 1 tsp of fennel powder.
12. It's 1 tsp of fenugreek.
13. It's 2 of star anise.
14. Prepare 1 of cinnamon stick.
15. It's 3 of cardamom pods.
16. It's 1 Tbsp of palm sugar.
17. It's 3 Tbsp of coconut paste (kerisik).
18. You need 2 of turmeric leaves (sliced finely).
19. You need 3 of kaffir lime leaves.
20. You need 2 of tamarind slices (asam keping).
21. Prepare 1 cup of thick coconut milk.
22. You need 3 Tbsp of cooking oil.
23. Prepare of Salt to taste (1 tsp).

Malay Chicken Rendang instructions

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..