Beginners Guide To Concoct Good Malay Chicken Korma (Gulai Putih)

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Malay Chicken Korma (Gulai Putih).

Malay Chicken Korma (Gulai Putih) At the present, you should boil Malay Chicken Korma (Gulai Putih) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malay Chicken Korma (Gulai Putih)

  1. You need 350 g of Chicken Meat (skinless, boneless).
  2. It's of Kurma Powder recipe;.
  3. You need 2 tsp of Cumin Powder.
  4. Prepare 2 tsp of Coriander Powder.
  5. You need 2 tsp of Fennel Powder.
  6. You need 2 tsp of White Pepper.
  7. You need of The 4 Sekawan Spice Mix (See Note).
  8. You need 1 stick of Cinnamon.
  9. You need 2 pc of Star Anise.
  10. It's 3 pods of Cardamom.
  11. Prepare 4 pc of Cloves.
  12. It's of Other Ingredients;.
  13. Prepare 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
  14. You need 2 pc of Candle Nuts (pounded).
  15. It's 1 cup of Coconut Milk.
  16. Prepare 1 Tbsp of Palm Sugar.
  17. Prepare 40 g (4 cloves) of Shallots.
  18. It's 20 g (3 cloves) of Garlic.
  19. It's 20 g (1.5 cm) of Ginger.
  20. You need 1 pc of Lime (juice squeezed).
  21. It's 3 pc of Green Chillies (sliced).
  22. You need 3 Tbsp of Cooking Oil.
  23. Prepare 1 tsp of Salt (marinade).
  24. It's as needed of Salt (season).

Malay Chicken Korma (Gulai Putih) instructions

  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..