The Most Practical Way To Brew Tasty Chinese Roast Chicken (Chicken Char Siew)

Chinese Roast Chicken (Chicken Char Siew).

Nowdays, you can boil Chinese Roast Chicken (Chicken Char Siew) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Roast Chicken (Chicken Char Siew)

1. You need 1/2 of Chicken (debone, with skin).
2. Prepare 12 of Chicken Wings.
3. Prepare of Marinade (mix well);.
4. You need 1 tsp of White Pepper.
5. You need 2 tsp of Five Spice Powder.
6. You need 1 tsp of Salt.
7. It's 40 g of Ginger (minced).
8. It's 40 g of Garlic (minced).
9. It's 40 g of Shallots (minced).
10. It's 1 Tbsp of Hoisin Sauce.
11. It's 1 Tbsp of Taucu Paste (Yellow Bean Paste).
12. It's 1 Tbsp of Oyster Sauce.
13. It's 1 Tbsp of Dark Soy Sauce.
14. You need 6 Tbsp of Light Soy Sauce.
15. You need 1 tsp of Sesame Oil.
16. Prepare 3 Tbsp of Sugar.
17. You need of Glaze;.
18. Prepare 2 Tbsp of Honey.
19. Prepare 4 Tbsp of Sugar.
20. Prepare 1/2 cup of Water.

Chinese Roast Chicken (Chicken Char Siew) instructions

1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
5. SERVE; Cut the chicken into serving pieces and then serve..