Recipe: Succulent Indian Chicken Vindaloo

Indian Chicken Vindaloo.

Now, you should have Indian Chicken Vindaloo using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Indian Chicken Vindaloo

1. Prepare 500 g of Chicken Meat (cut into bite size).
2. You need 50 g of Yellow Onion (diced).
3. It's 300 g of Tomatoes (finely diced).
4. Prepare 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. It's 4 Tbsp of Cooking Oil.
6. You need 1 cup of Water/Stock.
7. It's as needed of Salt to season.
8. Prepare of [Vindaloo Paste] - process well in a blender.
9. You need 20 g of Dried Chillies (deseed, rehydrate).
10. You need 50 g of Yellow Onions.
11. It's 30 g of Garlic.
12. Prepare 30 g of Ginger.
13. It's 20 g of Turmeric Root.
14. You need 1/4 cup of Malt Vinegar.
15. Prepare 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. It's 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. You need 1-2 tsp of Paprika Powder.
18. You need 1 tsp of Black Pepper Powder.
19. You need 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. You need 1/2 tsp of Cloves (or 2 pinches Powder).
21. Prepare 1 tsp of Salt.
22. Prepare 1 Tbsp of Palm Sugar (or white sugar).
23. You need of Juice from 1/2 Lemon (optional).

Indian Chicken Vindaloo instructions

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..