Recipe: Comfortable Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

Now, you could cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. You need 1 of whole chicken.
2. You need 1 stalk of lemongrass.
3. Prepare of Ingredients to blend:.
4. You need 500 grams of red onions.
5. It's 250 grams of garlic.
6. It's 3 stalks of lemongrass (thinly chopped).
7. You need 15 grams of galangal.
8. It's 20 grams of turmeric.
9. Prepare 100 grams of bird’s eye chili.
10. Prepare 150 grams of chili paste.
11. It's 250 grams of tamarind paste.
12. It's 40 grams of toasted desiccated coconut.
13. It's 2 grams of star anise.
14. Prepare 5 grams of cinnamon stick.
15. It's 5 grams of cloves.
16. You need 100 grams of rendang paste.
17. It's 3 kg of coconut milk.
18. Prepare 6 pieces of lime leaves.
19. It's of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob step by step

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
2. Put all of the blended items in..
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
4. Finally, put the chicken in..
5. Pour the toasted desiccated coconut..
6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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