One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Here comes the Lazy One pot Rice cooker chicken Biryani in Electric Rice Cooker.

A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Biryani is not an ordinary one-pot rice dish. Now, you should cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of One pot rice cooker chicken biryani

You need of Marinated chicken.
It's 400 g of diced chicken thigh fillet.
It's 1/4 cup of water.
It's 1/3 cup of plain yoghurt.
Prepare 1 tablespoon of oil.
It's 3 of garlic clove minced.
Prepare 1 teaspoon of ginger minced.
It's 1/8 teaspoon of tumeric.
Prepare 1/8 teaspoon of cinnamon.
It's 1/4 teaspoon of cayenne pepper.
Prepare 1/4 teaspoon of ground cardamom.
Prepare 1/4 teaspoon of ground corinader.
Prepare 1 teaspoon of Garam masala.
Prepare 1/2 tablespoon of Cumin powder.
Prepare 1 teaspoon of salt.
It's of Rice.
Prepare 2 cups of basmati rice.
Prepare 350 ml of water.
It's 1 teaspoon of oil.
Prepare 1 1/2 teaspoon of salt.
Prepare 1/4 cup of Fried shallots.
It's 1/4 cup of mint leaves, roughly chopped.
You need 1/4 cup of fresh coriander, roughly chopped.
Prepare 1 of green chilli, finely chopped.
Prepare 1 of Star anise.
Prepare 3 of cloves.
It's 1 of bayleaf.
It's 2 of cardamom pods.
Prepare of Garnish.
You need 50 grams of ghee or unsalted butter, melted.
It's of Chopped fresh mint and coriander.
You need of Fried shallots.

It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour.

One pot rice cooker chicken biryani step by step

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani. You can serve it as is or mix in the caramelized onions. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Chicken Biryani in Instant Pot or Pressure Cooker.