Best Lebanese Chicken with Rice.
Nowdays, you should boil Best Lebanese Chicken with Rice using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Best Lebanese Chicken with Rice
- You need 4 of chicken thighs.
- It's 2 of chicken breasts.
- It's 300 g of finely ground beef.
- It's 2 cups of white rice.
- It's 1 of big onion.
- You need 1 of small onion, finely shopped.
- You need 1/4 cup of raw pine nuts, roasted.
- You need 1/4 cup of almonds, roasted.
- You need 5 tablespoons of vegetable oil.
- You need 2 liters of water.
- You need 1 of cinnamon stick.
- It's 3 of bay leaves.
- It's 3 of cardamom pods.
- You need 1 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of pepper.
- It's 1 teaspoon of salt.
Best Lebanese Chicken with Rice step by step
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked..
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..