Chicken Tikka. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Nowdays, you should make Chicken Tikka using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tikka

Prepare 1 kg of chicken breasts, skin and bones removed.
It's 1 cup of yogurt, plain.
You need 4 cloves of garlic, crushed.
Prepare 3 tablespoons of lemon juice, fresh.
You need 2 tablespoons of fresh ginger, grated.
It's 2 teaspoons of ground cumin.
You need 2 tablespoons of bunch of coriander, chopped.
It's 1 tablespoon of garam masala.
You need 1/2 teaspoon of black pepper.
You need 1/2 teaspoon of cayenne.
Prepare 3 tablespoons of vegetable oil.
You need of salt to taste.
You need of For the garam massala mixture: (makes 1/2 cup).
It's 2 tablespoons of ground cardamom, seeds.
You need 1 of cinnamon stick, broken up.
You need 2 tablespoons of cumin, seeds.
It's 1 teaspoon of whole cloves.
It's 2 tablespoons of black peppercorns.
It's 1 teaspoon of nutmeg, grated.
It's 2 tablespoons of dried coriander, seeds.
Prepare of Special equipment: an electric coffee/ spice grinder.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes.

Chicken Tikka instructions

To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder..
Put the yogurt in a deep bowl. Add in vegetable oil, cumin, coriander, ginger, garam masala, garlic, black pepper, cayenne, lemon juice and salt. Blend well until the mixture is smooth..
Cut the chicken into small cubes and add to the yogurt mixture.Make sure all chicken pieces are well coated. Cover the bowl and place in the refrigerator for a minimum of 4 hours..
Before grilling, remove the chicken from the refrigerator and bring to room temperature..
Insert the skewers into chicken pieces and grill until the chicken is cooked from both sides. If you don’t have a grill you can also cook it in the oven on a wire rack for 15 to 20 mn..
Garnish with lemon wedges and serve..

Chicken tikka can also be made. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious Restuarant-Quality Chicken Tikka Masala Recipe. Given that my husband is HALF Indian, I have. Chicken tikka can be used in so many different recipes!