Butter chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter Chicken is one of my top five favorite Indian recipes. Now, you should make Butter chicken using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter chicken

It's of Poultry.
Prepare 3 lb of chicken, cut into pieces.
You need 1 tbsp of olive oil.
Prepare 1/2 cup of sour cream.
Prepare 1/2 cup of plain yogurt.
Prepare 1/2 cup of tomatoe puree.
Prepare 6 each of cinnamon sticks.
Prepare 6 clove of cloves.
It's 6 each of cardamoms.
Prepare 4 of mushrooms.
Prepare 1 tbsp of garlic paste.
Prepare 1 tbsp of ginger paste.
It's 1/4 tsp of chilli powder.
It's 1/3 tsp of curry.
You need 1 tsp of pepper.
Prepare 1/4 tsp of salt.
Prepare 4 oz of butter.

Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs.

Butter chicken step by step

medium heat, stove top, frying pan with a lid.
in skillet add oil and all spices, add mushrooms, onions, saute over medium heat, for 2 minutes.
add chicken, cook for 20 minutes, stirring occasionally, keep covered.
add sour cream,yogurt and puree.
cook chicken another 15 or until done.
add butter last, then serve.
I did some modifications from the original recipe, this isn't very spicy at all, I served it with white rice and added a few veggies.

Skip the Indian takeout and cook up your very own version of the popular dish! There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.