Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. Nowdays, you could make Chicken dum biryani using 21 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

It's 500 g of chicken.
You need 500 g of basmati rice.
You need 1 bunch of coriandor.
It's 1 bunch of mint.
It's 6 of green chillies.
It's 2 tbsp of lemon juice.
You need 1 cup of curd.
Prepare 2 tbsp of ginger garlic paste.
It's to taste of salt.
Prepare 6 of green cardamom.
Prepare 2 of cinnamon sticks.
You need 6 of black pepper corn.
You need 2 of Bay leafs.
You need 4 of cloves.
You need 1 tbsp of red chili powder.
You need 1/2 tsp of turmeric.
It's 2 of mace blades.
You need 1/2 cup of oil.
Prepare 1/4 cup of fried onions.
It's 1 tsp of cumin powder.
It's 1 tbsp of coriander powder.

The most important of which comes from the very many spices like cardamom. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.

Chicken dum biryani step by step

Wash and drain the chicken nicely..
Slice onions and deep fry them and keep aside..
Now make a powder of all the whole spices listed above.and marinade the chicken..
Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
Now take the rice and wash it 2/3 times and sock it for 1 hour..
Now heat some water in vessel around 6 cups,and add whole spices to it..
4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
Once water starts boiling add 1 tsp oil and rice to it..
Cook rice till 70 %. and drain the water completely..
Now assembling the biryani..
Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
Second layer of rice same as above.
Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.