AJ's Gator Chomp Chicken. All Specials are available dine in only. Specials are subject to change at any time. Monday Burger Night - Discounts on our mouthwatering burgers.
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Ingredients of AJ's Gator Chomp Chicken
- Prepare of AJ's Gator Chomp Chicken.
- Prepare 8 each of Skinless and Boneless Chicken Thigh's.
- Prepare of Gator Chomp Dry Rub.
- It's 2 tbsp of Mrs Dash SouthWest Chipolte Seasoning.
- Prepare 1 tbsp of Garlic Powder.
- You need 1 tsp of Black Ground Pepper.
- Prepare 1/4 tsp of Spanish Paprika.
- Prepare 1/4 tsp of Ground Cinnamon.
- It's of Gator Chomp Marinade.
- Prepare 3 tbsp of Extra Virgin Olive Oil.
- It's 3 each of Whole Fresh Squeezed Lime Juice.
- It's 1/4 cup of Key Lime Juice either fresh or bottle.
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AJ's Gator Chomp Chicken instructions
- Place all your Chicken Thigh's into a Large Bowl.
- Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken.
- Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes.
- After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up.
- Pre Heat your Oven at 375°F.
- Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover.
- Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F.
- Once done serve it up with your favorite accompaniments and Bono Appetito.
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