Recipe: Comfortable Baked Chicken Chimichangas

Baked Chicken Chimichangas.

Nowdays, you can have Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Chicken Chimichangas

1. Prepare 1 lb of Cooked shredded chicken.
2. It's 2 tbsp of Oil.
3. It's 1/2 cup of Chopped onions.
4. You need 1/3 clove of Garlic.
5. It's 1/3 cup of Chili powder.
6. Prepare 16 oz of 1 jar salsa.
7. Prepare 4 tbsp of Water.
8. Prepare 1/2 tsp of Cumin.
9. It's 1/2 tsp of Cinnamon.
10. You need 2 pinch of Salt to taste.
11. You need 6 of 10 inch tortillas warmed.
12. It's 1 can of Refried beans.
13. It's 1 of as needed Sour cream..

Baked Chicken Chimichangas step by step

1. Heat oven @ 425*F.
2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt.
3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help..
4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream..