Indian spicy chicken with potato. Heat the oil in a pan put Indian Chicken Masala Recipe by Lalit Kumar Curry Chicken With Potatoes And Carrots Recipes. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal.

Keywords: chicken and sweet potatoes, meal prep chicken, sheet pan chicken and sweet potatoes. I love sweet potatoes but can't get my boyfriend to eat them. Maybe a little spice will entice him! At the present, you can make Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian spicy chicken with potato

You need 1/2 kg of chicken pieces.
It's 6 tbsp of vegetable oil.
It's 2 of chopped large onion.
It's 1 of capsicum.
You need 2 tbsp of ginger garlic paste.
You need 1/2 cup of tomato paste.
It's 2 tbsp of yogurt.
It's 2 of cloves.
You need 2 of large potato cut in cubes.
You need 1 of curry leaf.
Prepare of salt.
Prepare 1 tsp of pepper.
You need 1 tsp of ground cumin.
Prepare of chilli powder.
It's 1/3 tsp of ground cinnamon.
Prepare 1/3 tsp of garam masala.
It's 1 tbsp of chicken masala.
Prepare 800 ml of warm water.
Prepare of coriander.

Now, these Spicy Indian Potatoes with Cilantro are an extremely popular potato recipe in the northern part of India. I can still recall that they were made almost once every two weeks in the summertime when we have an abundance of fresh cilantro in the market. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! Instead chicken is cooked in a flavorful tomato-based sauce with an aromatic selection of Indian spices, and often, cream and a few tablespoons of butter are added for a rich depth of flavor, hence the given name.

Indian spicy chicken with potato instructions

Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
Chop capsicum into small pieces..
After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are Also, a dollop of yogurt goes nicely - the fresh cool tang tempers the spiciness and adds a touch of creaminess. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful.