Tips How To Create Delectable Chicken kheema (mince chicken)

Delicious, fresh and tasty.

Chicken kheema (mince chicken). Learn how to make Chicken Keema, a delicious mince chicken recipe by chef Shantanu. Keema, Kheema or Qeema, whatever you wish to name it, is an extremely. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.

Chicken kheema (mince chicken) To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Add back in your mince, then your tinned tomatoes, sugar and tomato puree. Now, you could have Chicken kheema (mince chicken) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken kheema (mince chicken)

  1. You need 1 kg of minced chicken.
  2. You need 1 1/2 of tomatoes, chopped.
  3. Prepare 1/2 tsp of cummin seeds.
  4. Prepare 5 piece of pepper corns & cloves.
  5. You need 1 of cinnamon stick.
  6. You need 3 tbsp of oil.
  7. Prepare 1 piece of ground ginger & garlic.
  8. You need 4 of super long green chillies (slit through the center).
  9. It's 1 tsp of tumeric powder.
  10. You need 1 medium of onion, chopped.
  11. Prepare 1 of or 2 dried red chilli.
  12. It's 1/2 cup of boiled peas.

Let it all bubble away, add the peas to cook through. Two secret ingredients which make this kheema unique is cream and cinnamon powder. Next add cinnamon powder and salt. Chicken Kheema is the ultimate side dish for chicken lovers.

Chicken kheema (mince chicken) instructions

  1. Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden.
  2. Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes..
  3. Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water.

This non vegetarian dish is popularly available in various dhabas across India. This dish involves mincing of the chicken to form kheema and simmered with spice mix to form this delectable delight. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Flash marinate the Chicken Kheema: This totally transforms this Chicken Keema recipe & shoots up the flavors of the dish.