Tips How To Concoct Succulent Brad's Sriracha orange chicken

Brad's Sriracha orange chicken.

At the present, you can boil Brad's Sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's Sriracha orange chicken

1. You need 3 lbs of chicken breast tenders, or boneless thighs.
2. It's of Himalayan pink salt, white pepper, and dry mustard.
3. Prepare of for the sauce.
4. Prepare 4 cups of orange juice.
5. You need of juice of 1 lime.
6. Prepare 1/2 tsp of cinnamon.
7. Prepare 1/2 tsp of chili powder.
8. Prepare 1 tsp of garlic powder.
9. Prepare 1 1/2 tsp of ground ginger.
10. It's 1/3 cup of brown sugar.
11. It's to taste of white sugar.
12. You need 1/2 cup of corn starch.
13. You need 4 cups of prepared white rice.
14. You need of Sriracha sauce for topping.

Brad's Sriracha orange chicken instructions

1. Cut chicken into bite sized pieces.
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done..
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often.
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick..
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done..
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy..