The Best Way to Boil Delicious Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook.

Nowdays, you can have Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. You need 1 kg of chicken,1 big potato, 1/2 cup peas.
2. You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. You need 8 of black pepper and 2 bay leaf).
4. You need 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. Prepare of Few coriander leaves chopped.
6. Prepare of Masala to grind.
7. You need of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. You need 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. It's of Powder,1 tbsn coriander powder)grind all this.
10. Prepare 1 tsp of turmeric powder.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.