The Most Practical Way To Brew Yummy Tuscany-Jewish Fried Chicken

Tuscany-Jewish Fried Chicken.

Now, you can boil Tuscany-Jewish Fried Chicken using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tuscany-Jewish Fried Chicken

1. Prepare of marinade--------.
2. Prepare 3/4 cup of lemon juice.
3. You need 1 teaspoon of minced garlic.
4. Prepare 1 teaspoon of kosher salt.
5. It's of Chicken------------.
6. Prepare 5-1/4 pounds of chicken I used thighs boneless and skinless.
7. You need to taste of salt.
8. It's to taste of ground black pepper.
9. It's 1/4 teaspoon of Ground nutmeg fresh.
10. Prepare 1/4 teaspoon of Ground cinnamon.
11. You need of coating----------.
12. Prepare 4 of large eggs.
13. It's 1 cup of all purpose flour.
14. Prepare 1/4 teaspoon of kosher salt.
15. You need 1/4 teaspoon of ground black pepper.
16. Prepare of to fry---------.
17. Prepare as needed of olive oil make 1-1/2 deep in pan.
18. You need of garnish --------------.
19. You need 1 of large lemon cut into wedges.

Tuscany-Jewish Fried Chicken instructions

1. Mix the lemon juice, garlic, and salt.
2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours..
3. Heat oil in pan.
4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour.
5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off..
6. Put into hot oil and fry turning as necessary..
7. Move to a paper towel to absorb excessive oils..
8. Serve with lemon Wedges..
9. I hope you enjoy!.
10. You can refry the chicken if it's cold later. That is if you want it hot..