Malay Chicken Korma. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with.

In the interest of full disclosure. This chicken korma recipe is truly a light and easy-prep curry. Not necessarily served with rice, chicken korma sauce goes really well with the traditional naan bread. पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये At the present, you could boil Malay Chicken Korma using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malay Chicken Korma

Prepare 350 g of Chicken Meat (skinless, boneless).
It's of Kurma Powder recipe;.
It's 2 tsp of Cumin Powder.
It's 2 tsp of Coriander Powder.
You need 2 tsp of Fennel Powder.
Prepare 2 tsp of White Pepper.
Prepare of The 4 Sekawan Spice Mix (See Note).
Prepare 1 stick of Cinnamon.
You need 2 pc of Star Anise.
You need 3 pods of Cardamom.
Prepare 4 pc of Cloves.
It's of Other Ingredients;.
You need 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
It's 2 pc of Candle Nuts (pounded).
Prepare 1 cup of Coconut Milk.
Prepare 1 Tbsp of Palm Sugar.
It's 40 g (4 cloves) of Shallots.
Prepare 20 g (3 cloves) of Garlic.
It's 20 g (1.5 cm) of Ginger.
It's 1 pc of Lime (juice squeezed).
It's 3 pc of Green Chillies (sliced).
It's 3 Tbsp of Cooking Oil.
You need 1 tsp of Salt (marinade).
Prepare as needed of Salt (season).

Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato Indian Chicken Korma Recipe. Curries are so different and yet somehow they are all so comforting. Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe.

Malay Chicken Korma instructions

Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..
I have used Greek yogurt along with coconut milk to give more rich taste..

Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy. Looking for a creamy and simple chicken korma curry recipe? Instead of spending a fortune at your local takeaway - find your staple chicken korma recipe here. A Chicken Korma recipe made quick, simple, and authentic in your Instant Pot! Enjoy Instant Pot Chicken korma at home in a fraction of the time!