Recipe: Succulent Traditional home made chicken curry

Traditional home made chicken curry. A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.

For an added twist (which is not traditional). This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle. At the present, you could cook Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Traditional home made chicken curry

1. It's 750 gm of boneless chicken.
2. You need 2 cup of finely chopped onion.
3. Prepare 2 tb of spn ginger garlic paste.
4. It's 1 of chopped tomato.
5. You need 1/2 cup of whipped yogurt(no lumps should be there).
6. You need of Cooking oil.
7. It's 3 tb of spn desi ghee.
8. You need of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. You need 1/2 tb of spn turmeric powder.
10. You need 1 tb of spn red chilli powder.
11. You need 1 tb of spn coriander powder.
12. Prepare to taste of Salt according.
13. You need 4 tb of spn chicken masala.
14. Prepare 1/2 tb of spn garam masala.
15. You need 1 cup of chopped coriander leaves.

Some traditional market in Asian sell ground the spices on. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam.

Traditional home made chicken curry instructions

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. Some of you might be familiar with the Japanese Golden Curry. It's delicious, hearty and comforting food with a massive caveat: it's usually made from. It uses easy to find Indian spices and the. This is the recipe I use every day in my house; my mom also loves to make this recipe back home.