Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish. Now, you should make Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kongunad chicken curry

Prepare 1 kg of Chicken with bones -.
It's 1 of Onion - (finely chopped).
Prepare 2 of Tomato - (medium sized).
It's 2 tsp of Ginger garlic paste -.
It's 1 spring of Curry leaves -.
You need 1 tbsp of Coriander leaves- chopped.
You need 1 1/2 tsp of Salt -.
Prepare 1 tsp of Turmeric powder -.
You need 3 tbsp of Oil -.
It's of To saute and grind:.
It's 6 of Shallot onions-.
Prepare 6 of Red chilli -.
Prepare 1 tsp of Black pepper -.
You need 1/2 tsp of Poppy seeds -.
It's 1/2 tsp of Cumin seeds -.
It's 1 tbsp of Coconut - (grated).
It's 2 tsp of Coriander powder -.
It's of For tempering:.
It's of Cinnamon - 1" piece.
It's 1/2 tsp of Fennel seeds -.
It's Cloves of 3-4.
You need 1/2 tsp of Mustard seeds -.

Chicken chinthamani is a tamil dish mainly from kongunad region. This is an easy to make chicken dish with only very few ingredients. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Kongunad chicken curry instructions

Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
Add chopped tomatoes and cook till mushy..
Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Kollu or ulavalu pappu as its called makes an excellent curry for rice. Serve hot Kongunadu Chicken biryani with one hard boiled egg and with Chicken chalna or Vegetarian Chalna<--Click here for recipe. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Reviews for: Photos of Indian Chicken Curry (Murgh Kari).