The Best Way to Concoct Nice Chicken and potato casserole - djej bil furn

Chicken and potato casserole - djej bil furn. Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake If what I have in mind is indeed what Tom is referring to, we'll do that very soon.

Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. TIPS How to Make Chicken Casserole Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. Now, you could cook Chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and potato casserole - djej bil furn

1. You need 1.5 kg of chicken pieces, thighs and breasts.
2. You need 0.5 g of potatoes, cut in thick slices, widthwise.
3. You need 15 cloves of garlic, crushed.
4. Prepare 1/2 cup of vegetable oil.
5. Prepare 1/2 cup of lemon juice.
6. Prepare 1/2 cup of water.
7. Prepare 1/2 teaspoon of cinnamon.
8. Prepare 1/2 teaspoon of black pepper.
9. Prepare 2 tablespoons of dried thyme.
10. It's 1 tablespoon of salt.

It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. A chicken casserole with potatoes, bacon, and mushrooms. This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food!

Chicken and potato casserole - djej bil furn step by step

1. Wash the chicken pieces and put them in a large bowl..
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well..
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil..
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked..
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color..
6. Serve hot..

Shredded chicken is incorporated into cheddar-y scalloped potatoes. Reviews for: Photos of Cheesy Chicken and Potato Casserole. They are tossed in a buffalo sauce with lots of seasonings. I saved you from a picture of raw chicken on top of the potatoes, but basically after you've roasted the potatoes you add chicken and cook it until done. Add gravy mixture to cooked chicken, and add corn to prepared potatoes.