The Best Way to Cook Succulent Pasta Chicken Veggies

Pasta Chicken Veggies.

At the present, you could cook Pasta Chicken Veggies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta Chicken Veggies

1. Prepare 1 of kilo pasta(penne, spaghetti, jumbo shell etc..).
2. Prepare 3-4 pcs of chicken parts preferably breast, thigh or leg.
3. Prepare 1 tbsp of salt.
4. It's 1 tsp of MSG or seasoning.
5. Prepare 3 tbsp of olive oil or palm oil.
6. Prepare 1 tsp of cinnamon powder.
7. You need Pack of tomato paste.
8. You need 2 pcs of each of zucchini, eggplant, carrot, bell pepper, tomato.
9. It's 1 tsp of ground black pepper.
10. You need 1 of Onion & Garlic minced.

Pasta Chicken Veggies step by step

1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli..
2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste..
3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water..
4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot..
5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil..