Recipe: Nice Village style chicken gravy

Village style chicken gravy. In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.

Post your comments about this recipe in comment section. This arachuvitta chicken curry or fresh ground spices chicken curry is such a authentic or village style curry were the fresh aroma of spices occupies the whole recipe. Then change the flame to low mode add some coriander leaves and cook until the oil separates from the gravy. Nowdays, you should have Village style chicken gravy using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Village style chicken gravy

1. It's of To sauté and grind.
2. You need 3 of medium size onion chopped.
3. You need 1/2 of tomato chopped.
4. Prepare 2 tbsp of oil.
5. It's 1/2 tsp of fennel seeds.
6. You need 1/2 tsp of poppy seeds.
7. It's 6 tsp of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
8. Prepare of To grind.
9. Prepare 1/2 cup of coconut.
10. You need 2 tsp of roasted gram(optional).
11. You need 4 of cashews.
12. You need 1/2 tsp of fennel seeds.
13. You need 1/2 inch of cinnamon stick.
14. You need of For the gravy.
15. It's 2 tbsp of sesame oil.
16. It's 1 inch of cinnamon stick.
17. You need 2 of cloves.
18. Prepare 1/2 tsp of fennel seeds.
19. You need of Little stone flower (optional).
20. You need 1/2 of onion chopped.
21. You need 1 tbsp of ginger garlic paste.
22. It's 1/2 of tomato chopped.
23. It's 2 lb of chicken.
24. You need of To Garnish.
25. You need leaves of Curry.
26. You need leaves of Coriander.

Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut.

Village style chicken gravy step by step

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
3. Meanwhile, grind everything in ‘to grind’ section with enough water..
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
5. Garnish with curry leaves and coriander leaves.

Coriander not only thickens the gravy, it also has many medicinal. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. Chicken is the first meat I have eaten as a child.