Keto Butter Chicken. If you've never tried your hand at Indian food, this is a great place to start. Eating out can be tricky because a lot of the time sugar is added to the curries and even some non. We absolutely love Indian food, it's definitely one of our favorite types of cuisine and this.

And since this savory dish only gets better after a night in the fridge, it's the perfect recipe. We have a confession to make. Luckily enough, we have Jill who invites you to try her keto version of this fabulous butter chicken, served with oven-roasted. At the present, you could have Keto Butter Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Butter Chicken

You need 1 lb of chicken breast.
You need 1 cup of heavy whipping cream.
Prepare 2 tbsp of butter.
Prepare 1.5 tbsp of tomato paste.
It's 2 cloves of garlic.
It's 1/4 of medium onion.
Prepare 1.5 tsp of turmeric powder.
Prepare 1 tsp of ground ginger.
It's 1 tsp of pink salt.
You need 3/4 tsp of chili powder.
It's 1/2 tsp of ground cinnamon.

An easy keto recipe for butter chicken, a wonderful Northern Indian dish of intense, complex This easy butter chicken recipe is one of my favorite keto recipes. I'm not normally a big fan of chicken. Butter chicken is one of our favorite ways to eat chicken. There are many different variations of this recipe and today we will show you another way to make this low carb and keto friendly.

Keto Butter Chicken instructions

Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl..
Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant..
Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes..
Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes..
Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice..

This keto butter chicken recipe is part of the Indian cuisine. It is a bomb recipe, an explosion of flavors, tons of spices in every bite and I am sure you will instantly fall in love with the Indian food. This Keto Butter Chicken is also a dish that re-heats rather well, so if you want to make something that can be prepared ahead of time for a quick lunch to take to work, this could be a good recipe for that. Prepare the chicken and marinade ahead for a deep flavour. The tastiest Keto butter chicken recipe out there - accompanied by garlic naan and coconut rice!