Recipe: Delicious Cinnamon Roasted Chicken with Pumpkin Sage Grits

Cinnamon Roasted Chicken with Pumpkin Sage Grits.

At the present, you can cook Cinnamon Roasted Chicken with Pumpkin Sage Grits using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cinnamon Roasted Chicken with Pumpkin Sage Grits

1. Prepare 4 oz of thin sliced chicken breast.
2. It's 1 1/2 tsp of salt.
3. You need 1 tbsp of vegetable oil.
4. Prepare 1 tsp of ground cinnamon.
5. You need 1/2 tsp of black pepper.
6. Prepare 1 1/2 cup of water.
7. It's 2/3 cup of instant grits.
8. It's 1/2 cup of canned pumpkin.
9. You need 1 tbsp of snipped fresh sage.
10. It's 1/3 cup of shredded cheddar cheese.

Cinnamon Roasted Chicken with Pumpkin Sage Grits instructions

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken..
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!.