Vegetable manchurian. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. Nowdays, you could have Vegetable manchurian using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetable manchurian

You need of For Manchurian balls-.
Prepare 1 of beetroot.
Prepare 1/2 of of a medium size cabbage.
Prepare 1/2 cup of beans.
You need 2 tbsp of cornflour.
You need 2 tbsp of arrowroot/corn starch.
You need 1-2 of medium sized carrots.
You need 1 tbsp of rice flour.
Prepare 1 tsp of soy sauce.
You need 1 tbsp of garlic chopped.
Prepare 1 tbsp of ginger chopped.
Prepare 1 tbsp of onion chopped.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of amchur powder.
You need 1/2 tsp of chat masala.
You need As required of Oil for deep frying.
Prepare of For tangy sauce-.
It's 1 tbsp of chopped garlic.
It's 1 tsp of chopped green chilli.
It's 1 of medium sized onion cut in cubes.
Prepare 2 tbsp of tangy tomato sauce.
Prepare 2 tbsp of chilli sauce.
Prepare 2 tbsp of schezuan sauce.
You need 1 tsp of soy sauce.
You need 1 tsp of vinegar.
You need 1 tbsp of oil.
It's 2 tbsp of spring onion(optional).

It is also a very popular street food and spicier version. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack.

Vegetable manchurian instructions

Firstly for the balls, put in all the veggies in a chopper and chop them to fine small bits. Meanwhile put a kadhai with oil for deep frying on flame..
Then in a container put the rest of the ingredients for making the balls and mix in all the chopped veggies..
It will form a dough consistency, and veggies will bind with the flour..
Then form small balls of the mixture and gently drop in the kadhai of oil. Be careful or else the oil might splash. Gently put one by one. Make smaller size balls so that it would cook easily..
Then when it turns golden brown to reddish pinkish colour, take them out on a tissue paper..
Similarly make all the balls. Put in less balls(5-6) at a time in kadhai or it will be over crowded and will not cook properly..
Heat another kadhai on flame, take hot oil from the previous kadhai and then add garlic and saute it..
Then add onions. Meanwhile take a bowl and mix all the sauces as per measurement in it except vinegar..
Then add this sauce mixture to the kathai and stir well..
Add honey to balance the tanginess..
Then add the crisp Manchurian balls and serve immediately to maintain the crispiness..
You can add chopped onions or spring onions while serving..

Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Recipe Category: Lunch Flickr Tags: how to make veg manchurian gravy,vegetable manchurian gravy recipe,vegetable manchurian..manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a.