Recipe: Comfortable Kung Pao Chicken

Kung Pao Chicken.

Nowdays, you can cook Kung Pao Chicken using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken

1. It's 300 gms of chicken breasts.
2. It's 1 of egg white.
3. It's 1 cup of oil.
4. It's 1 of zucchini.
5. Prepare 1 of bell pepper.
6. It's 1 of medium sized onion.
7. It's 1 of Tomato(optional).
8. You need 8-9 of dry whole chillies.
9. You need 5-6 cloves of garlic.
10. You need 1 of small piece ginger.
11. You need 50 gms of peanuts.
12. Prepare to taste of Salt.
13. Prepare 1 tbsp of pepper.
14. You need as required of White til seeds.
15. It's For of Sauce-.
16. It's as required of Soy sauce.
17. You need as required of Vinegar.
18. You need as required of Oyster Sauce.
19. Prepare as required of Schezuan chutney (optional).
20. It's 1 tbsp of Cornflour.

Kung Pao Chicken step by step

1. Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes.
2. Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl..
3. In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further..
4. Add the chopped onions, zucchini, bell peppers and tomatoes to it..
5. To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well..
6. In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage..
7. Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness..
8. Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency..
9. Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot..