The Most Practical Way To Concoct Yummy Hibachi Beef Kebabu

Hibachi Beef Kebabu.

At the present, you can boil Hibachi Beef Kebabu using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hibachi Beef Kebabu

1. Prepare 26½ oz of sirloin rump or steak (cubed) ..
2. Prepare 3½ oz of soy sauce dark (fl. oz.) ..
3. It's 2 tablespoons of red wine vinegar.
4. It's 2 tablespoons of aspartame.
5. It's 2 teaspoons of garlic powder.
6. It's 2 teaspoons of ginger ground.
7. Prepare ½ teaspoon of pepper ground Schezuan.
8. Prepare of “ Spray2Cook ” ( a word used to describe.
9. Prepare of any low - cal . non - stick cook ’ s oil spray ).
10. You need 8 of long wooden kebab sticks.
11. It's 3½ oz of onions (finely chopped)..
12. It's 5 tablespoons of white wine vinegar.
13. Prepare 5 tablespoons of vegetable stock.
14. It's 2 teaspoons of chili flakes (or less to reduce the heat).
15. Prepare 3 teaspoons of garlic powder.
16. You need 2 tablespoons of aspartame.
17. You need 1 tablespoon of cornstarch cornflour /.

Hibachi Beef Kebabu instructions

1. Put the garlic powder, ground ginger and pepper in a bowl and mix together. Take the cubed the steak and spray with Spray2Cook on all sides. Put the steak in the bowl and swish around to cover with the contents. Add the soy sauce, vinegar and aspartame and stir until everything is well mixed. Cover with cling film and refrigerate for 2 hours. Remove from the refrigerator and allow to come to room temperature OR remove from the refrigerator and microwave on defrost for 20 seconds (followe....
2. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers..
3. Make the sweet chili sauce. Take half of the onions; the vinegar; and the stock - then use a hand blender to liquidize these together. Put all the ingredients in a pan and mix thoroughly. Put the pan on medium to high heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Heat until just boiling then allow to simmer a little to thicken. Set aside..
4. Place the kebabu under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kebabu stand for 3 minutes. Serve with the sweet chili sauce..
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..