Recipe: Delicious Whosayna’s Schezwan Noodles

Whosayna’s Schezwan Noodles.

At the present, you should boil Whosayna’s Schezwan Noodles using 28 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Schezwan Noodles

1. It's For of Schezwan Noodles:.
2. It's 3 cups of Boiled Noodles or Spaghetti (in salt and water).
3. It's 3 tbsp of Schezwan Sauce.
4. It's 2 cups of Veggies (juliennes) Capsicum, French Beans and Carrots.
5. It's 1/2 cup of (chopped) Spring Onions.
6. Prepare 2 tbsp of chopped Garlic.
7. You need 1 tbsp of Vinegar.
8. Prepare 1/4 tsp of White Pepper powder.
9. Prepare dash of Black Pepper powder.
10. Prepare 1/2 cup of Tomato Ketchup.
11. It's 1/2 tsp of Soya Sauce.
12. Prepare 1 tbsp of Chilli Sauce.
13. Prepare 1 of small pc of Ginger (chopped).
14. Prepare to taste of Salt.
15. It's of Schezuan Sauce:.
16. It's 7-9 of Red Dried Chillies (deseeded).
17. It's 1 tbsp of Vinegar.
18. You need 1 tsp of Soya Sauce.
19. You need 3-4 of Garlic Cloves (chopped finelly).
20. Prepare 1 of small piece Garlic (chopped finelly).
21. You need 1 tbsp of Sugar.
22. Prepare 1 tbsp of Sesame (powder).
23. You need 1 of small piece of Capsicum.
24. Prepare 1 of Spring Onion (chop finelly).
25. Prepare 1 tsp of Chilli powder.
26. It's 3-4 of Celery leaves.
27. It's pinch of Orange colour.
28. You need 1/2 tsp of Tandoori Masala.

Whosayna’s Schezwan Noodles step by step

1. Schezuan Noddles: In a big wok put enough oil, keep on flame. Add garlic and ginger then add veggies and stir fry add Schezwan paste, vinegar, ginger, salt, sauces, peppers powder and toss well add noodles and toss nicely add spring onions and serve as you make. NB: I keep boiled and strained noodles and sauce gravy ready but add and cook together at the time of serving. Noodles or Spaghetti tends to stick and clump up, so wash them on strainer, it will separate.
2. Schezuan Sauce: Soak red chillies in water for half an hour. Blend chillies with capsicum, sesame powder, sugar, celery leaves, tandoori masala, colour, vinegar, chilli powder and salt. In a pan put oil keep on flame as it heats up add ginger and garlic saute then add spring onions and toss well then add the paste and just a boil then keep off flame..