Tips How To Prepare Yummy Ray's' Chicken Mole Stuffed Potatoe Skin

Ray's' Chicken Mole Stuffed Potatoe Skin.

At the present, you could boil Ray's' Chicken Mole Stuffed Potatoe Skin using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's' Chicken Mole Stuffed Potatoe Skin

1. It's 1 of potatoes.
2. You need 6 of Chicken breast.
3. Prepare 1 of White onion.
4. It's 1 of cilantro.
5. You need 1 of onion.
6. Prepare 1 of sour cream.
7. Prepare 1/2 cup of flour for frying potatoe.
8. You need 1 of oil.
9. You need of Mole sauce.
10. Prepare 4 of dried Padilla chiles.
11. Prepare 2 of dried new Mexico chilies.
12. You need 4 of dried chili negro.
13. You need 1/2 of onion.
14. Prepare 2 tbsp of Chicken bullion.
15. It's 1/4 tsp of cumin.
16. Prepare 1 pinch of cinnamon.
17. Prepare 1 small of square mexican chocolate.

Ray's' Chicken Mole Stuffed Potatoe Skin instructions

1. Start by boiling chicken with 1/2 onion till shredded apart.
2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.
3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.
4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..