Recipe: Nice Apples and Chicken (dutch oven)

Apples and Chicken (dutch oven). Apples and Chicken (dutch oven) Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish. pomdoro. Braised chicken and apples is a combination of boneless chicken breasts, fresh apples, onions and garlic braised in a apple cider blend of tea. Nowdays, you could cook Apples and Chicken (dutch oven) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apples and Chicken (dutch oven)

1. Prepare 1 of gala or pink lady apple. (sweeter or tart apples per your taste buds).
2. You need 1 of sweet yellow onion.
3. Prepare 2 of Roma Tomatoes.
4. Prepare 2 of chicken breasts (large enough to fill dutch).
5. Prepare dash of salt.
6. You need dash of pepper.
7. Prepare dash of powder ginger.
8. You need 1/2 cup of craisins.
9. Prepare of cinnamon.

It's filled with all of the flavors of autumn. This post may contain affiliate links for more information, please see our Disclosure. Heat the olive oil in a large dutch oven or cast iron skillet set over medium high heat. Season the chicken with salt and pepper.

Apples and Chicken (dutch oven) step by step

1. Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later).
2. Add salt, pepper and ginger..
3. Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.).
4. Cut chicken into chunks about the size btwn lady fingers and a twinkie..
5. Cover chicken with remaining apple, tomato and onion..
6. Sprinkle a fair amount of cinnamon over the top layer..
7. Cover with craisins..
8. Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done..
9. Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle..
10. .

Chop onions and apples into bit sized pieces. Toss together with lemon juice, half of the melted butter, sage, salt and pepper. The trick to making perfect roast chicken: cook it in a Dutch oven. The Perks of Dutch Oven Chicken. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful.