Tips How To Prepare Good Chicken Gulai

Chicken Gulai.

At the present, you could have Chicken Gulai using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Gulai

1. Prepare 350 g of Chicken meat (deboned, skinless).
2. You need 40 g (4 clove) of Shallots.
3. It's 20 g (3 cloves) of Garlic.
4. Prepare 8 pc of Dried Chilies.
5. You need 20 g (1 inch) of Ginger.
6. It's 20 g (1 inch) of Galangal.
7. It's 20 g (1 stalk) of Lemongrass.
8. You need 20 g (1 inch) of Turmeric root.
9. It's 1 cup of light coconut milk.
10. You need 3 of Kaffir Lime Leaves.
11. You need 2 pc of Tamarind slices (asam keping).
12. Prepare 1 Tbsp of Palm Sugar.
13. You need 3 Tbsp of Cooking Oil.
14. Prepare of Salt to taste (4g or less).
15. Prepare of Optional;.
16. Prepare 1 stick of Cinnamon.
17. It's 2 pc of Star Anise.
18. Prepare 3 pods of Cardamom.

Chicken Gulai instructions

1. Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste..
2. Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides)..
3. Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry..