Chicken Shawarma with tahini yogurt sauce. A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Next up for Nerd Month (what's Nerd Month? The yogurt in the marinade gives the chicken both its tender texture and its alluring char.

These Chicken Shawarma Wraps are easy because most of it is made on a single sheet pan! Chicken thighs are tossed in a homemade shawarma blend We're brightening this shindig up with a lemon tahini yogurt sauce that's so delicious I could eat by the spoonful. And it won't leave you with dragon. Nowdays, you should cook Chicken Shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Shawarma with tahini yogurt sauce

Prepare 6 of med. chicken thighs - bone-in or boneless.
Prepare of Marinade.
You need 2 cloves of garlic, minced.
You need 1 tbsp of coriander.
Prepare 1 tbsp of cumin.
It's 1 tbsp of cardamom.
It's 2 tsp of paprika.
It's 1 tsp of cayenne pepper.
It's 1 tsp of salt.
You need 1/8 tsp of pepper.
You need 1/8 tsp of cinnamon.
Prepare 2 tbsp of lemon juice.
You need 5 tbsp of olive oil.
Prepare of Yogurt sauce.
Prepare 1 cup of plain yogurt.
Prepare 3 tbsp of tahini.
Prepare 2 tbsp of lemon juice.
It's 4 cloves of garlic, minced.
Prepare 1 tsp of cumin.
Prepare to taste of Salt and pepper.
It's of To serve.
It's 6 of flatbread/tortilla.
You need of Shredded lettuce.
Prepare Slices of Tomato.
Prepare Slices of cucumber.

If you're looking for quick and easy chicken breast recipes for the busy school year, this Chicken Shawarma Pita with Tahini Garlic Sauce does not disappoint. I almost always have lemons, garlic, and plain yogurt in the house and I'm pretty sure I've never run out of allspice, cayenne, or cinnamon in. Prepare the yoghurt and tahini sauce by mixing the tahini paste with the remaining yoghurt, oregano and salt. The delicious tahini sauce and lamb patty are sandwiched with a mixture of fun toppings and fresh herbs.

Chicken Shawarma with tahini yogurt sauce step by step

Combine marinade ingredients in a large ziplock bag (or bowl)..
Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece..
Marinate overnight or up to 24 hours..
Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)..
Preheat oven to 375 degrees F..
Bake for 35-40 mins for bone-in and 25-30 mins for boneless..
To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber..

When you remove the patties they can be served as such but for a more authentic facsimile of shawarma, we rest the patties and very thinly slice them on a bias. While the meat is baking in the oven just chop up the cucumbers and tomatoes and mix together the sauce which is a combination of Greek yogurt, tahini, garlic and lemon. Can be served with Tahini sauce or Toum. My chicken would not cook in the marinade perhaps because it went straight from the refrigerator to the. This is one of my signature recipes that will be very familiar to all my friends because I make this so often.