Recipe: Yummy Chicken Biriyani

Chicken Biriyani.

At the present, you could boil Chicken Biriyani using 36 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biriyani

1. You need of # For rice.
2. It's 300 gram of Basmati rice.
3. You need 1 litres of water.
4. It's of Salt.
5. Prepare 2 tbsp of butter.
6. You need 1 tsp of oil.
7. Prepare 1 of bay leaf.
8. You need 2 of green cardamom.
9. You need 1 of black cardamom.
10. It's 1 inch of cinnamon.
11. Prepare 8 of black pepper corn.
12. It's 4 of cloves.
13. It's of #.
14. It's of # For chicken.
15. It's 3 tbsp of oil.
16. It's 2 tsp of ghee.
17. You need 2 of no peeled potatoes.
18. You need 3 of green cardamoms.
19. You need 1 of black cardamom.
20. It's 4 of cloves.
21. You need 1 inch of cinnamon stick.
22. You need 1 of bay leaf.
23. It's of Marination of chicken.
24. It's 600 gms of chicken.
25. It's of Salt as required.
26. You need 1 of large onion (golden fry).
27. You need 1/2 tsp of turmeric.
28. It's 1 tbsp of chilli pwd.
29. Prepare 1 cup of dahi.
30. It's 1 tbsp of ginger-garlic paste.
31. Prepare 1 of large onion (golden fry).
32. It's 1/2 cup of chopped tomatoes.
33. You need of Water as required.
34. Prepare 2 of boiled eggs (optional).
35. Prepare of Garnish.
36. You need leaves of Mint.

Chicken Biriyani instructions

1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.
2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely..
3. Add the marinated chicken into the pan and mix it well, then add some water.
4. Cover it with a lid and cook on medium flame till its done.
5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt..
6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.
7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.
8. Garnish it with fried onions, fresh mint and fresh onion..
9. Our Chicken Biryani is ready to be served.