Beginners Guide To Produce Succulent Grilled Jerk Chicken

Grilled Jerk Chicken.

Nowdays, you could boil Grilled Jerk Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Jerk Chicken

1. It's 4-6 of each chicken, breast or thighs 6 oz. each (delicious with pork :).
2. Prepare of salt -to lightly season the chicken before it is marinaded.
3. It's 2-3 ounces of lime juice-fresh is best- 2-3 limes.
4. It's 3 ounces of oil.
5. You need 1/4 teaspoon of ginger,powdered or 1 tablespoon fresh peeled and chopped.
6. You need 3 cloves of garlic-chopped.
7. You need 1/4 teaspoon of cinnamon.
8. You need 1/4 teaspoon of allspice.
9. You need 1/4 teaspoon of black pepper.
10. It's 1/4 teaspoon of paprika.
11. You need 3 tablespoons of brown sugar.
12. Prepare 1 teaspoon of salt.
13. Prepare 1 of each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat.
14. It's 2 tablespoons of cilantro -no stems.

Grilled Jerk Chicken step by step

1. Season the chicken lightly with salt.
2. Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute..
3. Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight).
4. Remove the chicken from the marinade an save the leftover marinade...you can brush the chicken with it just before you are done grilling..
5. On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished..
6. Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!.
7. .