Chicken briyani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Nowdays, you should boil Chicken briyani using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken briyani

You need 2 pcs of bay leaves.
You need 1 pcs of star anise.
You need 1 pcs of cinnamon stick.
Prepare 5 pcs of cardamom.
It's 10 pcs of cloves.
It's 4 pcs of finely chopped onion.
It's 2 pcs of finely chopped tomato.
It's 3 tbsp of ginger garlic paste.
You need 1/2 cup of curd.
It's 1 tbsp of lemon juice.
It's 7 pcs of green chillies.
You need leaves of Coriander.
Prepare leaves of Mint.
It's 1/2 tbsp of kashmiri chilli powder.
Prepare 3 cup of Basmathi rice.
You need 600 gm of chicken.
You need 3 tbsp of oil.
It's 2 tbsp of ghee.
You need of Salt as required.
Prepare 4.5 cup of Water.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds..to Chicken Biryani checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Thai Chicken for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand.

Chicken briyani instructions

In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
Cook in a low flame after 15-20mins the biryani is ready to serve..

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken Biryani is a national Indian dish.