One pot rice cooker chicken biryani. Quick Chicken Biryani Recipe (Video recipe) This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Great recipe for One pot rice cooker chicken biryani.

You could shortcut the spice list using a biriyani spice premix. Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. How to make Chicken Biryani in a Pressure cooker. Now, you can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

It's of Marinated chicken.
It's 400 g of diced chicken thigh fillet.
Prepare 1/4 cup of water.
It's 1/3 cup of plain yoghurt.
It's 1 tablespoon of oil.
It's 3 of garlic clove minced.
It's 1 teaspoon of ginger minced.
Prepare 1/8 teaspoon of tumeric.
It's 1/8 teaspoon of cinnamon.
You need 1/4 teaspoon of cayenne pepper.
Prepare 1/4 teaspoon of ground cardamom.
Prepare 1/4 teaspoon of ground corinader.
It's 1 teaspoon of Garam masala.
You need 1/2 tablespoon of Cumin powder.
You need 1 teaspoon of salt.
It's of Rice.
Prepare 2 cups of basmati rice.
Prepare 350 ml of water.
Prepare 1 teaspoon of oil.
You need 1 1/2 teaspoon of salt.
You need 1/4 cup of Fried shallots.
You need 1/4 cup of mint leaves, roughly chopped.
It's 1/4 cup of fresh coriander, roughly chopped.
You need 1 of green chilli, finely chopped.
Prepare 1 of Star anise.
It's 3 of cloves.
It's 1 of bayleaf.
It's 2 of cardamom pods.
Prepare of Garnish.
It's 50 grams of ghee or unsalted butter, melted.
Prepare of Chopped fresh mint and coriander.
You need of Fried shallots.

Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Why am I stressing on one pot biryani?

One pot rice cooker chicken biryani instructions

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Traditionally, rice and chicken are partially cooked separately and then put together in layers to further cook them until fully done. This partial cooking step is crucial in getting the perfect biryani with fluffy rice and tender, juicy chicken. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.