The Best Way to Brew Appetizing Mangalorean Chicken Gravy with Kori Roti

Mangalorean Chicken Gravy with Kori Roti.

Nowdays, you could boil Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mangalorean Chicken Gravy with Kori Roti

1. You need 500 gms of Chicken.
2. Prepare 1 of Grated Coconut, Medium.
3. It's 3 of Onions, Medium.
4. You need 1 Pod of Garlic.
5. You need 1/4 tsp of Turmeric Powder.
6. You need 1/2 tsp of Jeera.
7. You need 1/2 tsp of Pepper.
8. You need 1/2 of Mustard.
9. It's 1 tsp of Poppy Seeds.
10. It's 1 tbsp of Coriander Seeds.
11. It's 2 of 2" pieces of Cinnamon.
12. Prepare 6-8 of cloves.
13. It's 1 handful of Curry Leaves.
14. It's 1 tbsp of chopped Coriander Leaves.
15. It's 1 of " piece Ginger.
16. You need 3-4 of Chopped Tomatoes.
17. It's 5-6 of Green Chillies, slit vertically.
18. It's 1 tbsp of Ghee.
19. It's 2 tbsp of Coconut Oil.

Mangalorean Chicken Gravy with Kori Roti step by step

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..