Chicken Makboos.
Now, you could make Chicken Makboos using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken Makboos
- It's 2 cups of rice.
- Prepare 1 of whole chicken, cut into pieces.
- You need 2 of medium potatoes, cut into finger slices.
- It's 2 of large onions, finely chopped.
- You need 3 of medium tomatoes, mashed.
- It's 3 of cinnamon sticks.
- It's 4 of cardamom pods.
- Prepare 4 of cloves.
- It's 1 teaspoon of turmeric.
- It's 2 tablespoons of vegetable oil.
- Prepare of pepper.
- You need of salt to taste.
- You need of vegetable oil for frying.
- You need of Garnish:.
- It's 1 of tomato, cut into slices.
- Prepare 1 of egg, boiled and cut into slices.
Chicken Makboos step by step
- Wash the rice well and soak it for ½ an hour..
- Fry the chopped onions in a small amount of vegetable oil until golden in color..
- Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir..
- Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed..
- When the chicken is done, remove it from the pot and set it aside..
- In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat..
- When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done..
- During this time, fry the potato fingers in vegetable oil and then set it aside..
- Then fry the cooked chicken pieces until golden in color..
- When the rice is done, place it in a serving dish and top with fried potatoes and then chicken..
- Garnish the dish with the tomato and egg slices..